0102
Dried Morels (Morchella Conica) G0946
Kayayyakin Aikace-aikace
Gabatar da kaji mai santsi da casserole na naman gwari.
Shinkafa: 3 kofuna
Chicken: rabin (kimanin g 300)
Ginger: karamin yanki 1
Farin barkono: 1 tsunkule
Fito: 6
Kayan lambu: 1 hannu
Tafarnuwa: 1 albasa
Wine: 2 tbsp
Dankali sitaci: 2 tbsp
Gishiri: matsakaici
Casserole sauce
Soya miya: 1 tbsp
Soya miya: 2 tbsp
Kawa miya: 1 tbsp
Sugar: 1 tbsp
Tafarnuwa: 1 albasa
Ruwa: 50ml
A wanke shinkafar sannan a saka a cikin tukunyar shinkafa don fara dahuwa.
A yanka kajin kanana, a zuba ginger, giyar dahuwa, farar barkono da masara da kuma marinate na tsawon awa 1.
Cire tushen namomin kaza na morel, kurkura da magudana, a yanka a cikin rabin tsayi, soya namomin kaza a cikin kwanon frying tare da yankakken tafarnuwa.
A cikin kwanon frying daban, toya kajin da aka dafa har sai saman ya canza launi, sannan a cire daga kwanon rufi nan da nan.
Idan shinkafar ta dahu rabin dahuwa (yana bubbuga kamar saƙar zuma), sai a dora kajin da ƙwaya a kai a ci gaba da dahuwa.
Idan shinkafar ta gama dahuwa, sai a yada dafaffen zukata da kayan marmari sannan a kwaba tare da miya shinkafar tukunya don yin kaji mai daɗi da santsi mai daɗi da namomin kaza casserole!
Shiryawa & Bayarwa
Marufi na namomin kaza na Morel: an yi liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
The sufuri na morel namomin kaza: iska kai da kuma teku kai.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
