01020304
Dried Morels (Morchella Conica) G0968
Kayayyakin Aikace-aikace
Akwai hanyoyi da yawa don jiƙa busassun morels:
Jiƙa na yau da kullun: na farko, kurkura busassun namomin kaza sau biyu ko sau uku da sauri tare da ruwan famfo kuma yanke tsohon tushen. Bayan haka, sanya ruwan da aka wanke a cikin ruwan dumi a kimanin digiri 45, tare da adadin ruwan da ya isa ya nutsar da morels. A ƙarshe, rufe akwati da jiƙa na kimanin minti 20 zuwa 30 har sai ruwan dumi ya juya burgundy kuma an yi laushi gaba daya.
Jiƙan zafi: Sanya busassun morels a cikin akwati, zuba a cikin ruwa mai sanyi, rufe da microwave a sama na minti 3. Wannan hanya ta dace da busassun morels ba tare da ƙafar laka ba.
Saurin jiƙa: Sanya busassun busassun a cikin akwati da aka rufe, zuba digiri 40 na ruwan dumi kuma ƙara adadin sukari da sitaci daidai. Sa'an nan kuma rufe akwatin da aka rufe sosai kuma a girgiza shi da karfi na kimanin minti 2 kafin namomin kaza ya zama taushi. Bayan haka, kawai wanke shi da ruwa.
Ya kamata a lura cewa yayin aikin jiƙa, zaka iya amfani da hannunka don juyawa a hankali da motsawa a cikin akwati a cikin hanya guda, don haka laka a cikin naman gwari zai fadi kuma ya daidaita zuwa kasa tare da jagorancin ruwa. Maimaita wannan tsari sau 2 zuwa 3 don tsaftace morels sosai.
Shiryawa & Bayarwa
Marufi na namomin kaza na Morel: an yi liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
The sufuri na morel namomin kaza: iska kai da kuma teku kai.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
