01
Dried Morels (Morchella Conica) G1024
Kayayyakin Aikace-aikace
Ana iya amfani da Morels a cikin jita-jita iri-iri a cikin abinci na Yammacin Turai, irin su morel naman kaza risotto (risotto), taliya na naman kaza, pizza naman kaza, da dai sauransu. Anan ga matakai masu sauƙi don yin risotto na naman kaza morel:
Sinadaran:
Fresh morels
Albasa
Shinkafa
Farar ruwan inabi
Broth
Cream
Parmesan cuku
Gishiri da barkono
Ganye
Matakai:
Shiri:
A wanke sabo don cire duk wani datti da datti, sa'an nan kuma a yanka a hankali a ajiye a gefe.
Ki yanka albasa ki ajiye a gefe.
Shirya hannun jari.
Gasa risotto na naman gwari:
Narke kirim a cikin kwanon rufi mai zafi kuma ƙara albasa da kuma dafa har sai ya bayyana.
Ki zuba shinkafar ki ta dahu har sai ruwan zinari.
Ki zuba ruwan ruwan inabin idan shinkafar ta nutse sai ki zuba kayan a ciki ki dahu a wuta kadan har sai shinkafar ta yi laushi.
Ƙara yankakken yankakken kuma ci gaba da dafa har sai an dahu.
A ƙarshe ƙara cakulan Parmesan, gishiri da barkono da kakar tare da ganye.
Plate:
Ku bauta wa risotto da aka dafa a kan farantin karfe kuma za ku iya yayyafa shi da wasu karin cuku da ganye na parmesan.
Wannan risotto yana da wadata a cikin rubutu, tare da sabon dandano na namomin kaza na morel suna haɗuwa tare da kirim, cuku, da sauran sinadaran don ƙirƙirar ƙamshi mai karfi. Tabbas, zaku iya ƙara wasu kayan yaji zuwa ɗanɗanon ku ko amfani da morels a cikin wasu jita-jita na yamma don ƙirƙirar jita-jita masu daɗi.
Shiryawa & Bayarwa
Marufi na morel namomin kaza: liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
Sufuri na namomin kaza morel: jigilar iska da sufurin teku.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
