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Dried Morels (Morchella Conica) G1046
Kayayyakin Aikace-aikace
Cushe shrimp tare da morels abinci ne na yau da kullun da aka fi so na kasar Sin, wanda aka yi shi don ɗanɗano sabo da daɗi sosai, tare da ɗanɗano mai daɗi da ɗanɗano na musamman na shrimp, ga girke-girke mai sauƙi na cushe shrimp tare da morels:
Sinadaran:
Fresh shrimp: 300 g
Naman alade: 100 g
Ginger: matsakaicin adadin
Koren albasa: matsakaicin adadin
Gishiri: matsakaici
Wine: matsakaicin adadin
Soya sauce: adadin daidai
Sitaci: adadin daidai
Kwai: 1
Man kayan lambu: matsakaici
Matakai:
Shell da devein sabobin shrimp, kurkura a ajiye a gefe. A wanke karin namomin kaza a yanka a kananan yanka kuma a ajiye a gefe.
Yanke shrimp zuwa rabi biyu, a kwance da wuka, ƙara gishiri kadan, ruwan inabin dafa abinci, soya sauce, masara, marinate na minti 15.
Saka shrimp ɗin da aka dafa a cikin ɓangaren ɓangaren namomin kaza na morel kuma danna lebur da hannuwanku.
Zafafa matsakaiciyar adadin man kayan lambu a cikin wok, sanya kayan da aka cushe a gefe sannan a soya kan zafi kadan har sai launin ruwan zinari, sannan a soya daya gefen.
Idan ya dahu sai a yayyafa albasa da yankakken koren albasa da ginger, sai a juye a cikin ruwan inabin dafa abinci kadan, a rufe a sita na wasu mintuna.
Shiryawa & Bayarwa
Marufi na namomin kaza na Morel: an yi liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
The sufuri na morel namomin kaza: iska kai da kuma teku kai.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
