0102 ib0304 ib05
Qhuav Morels (Morchella Conica) G1046
Cov khoom siv
Stuffed cws nrog morels yog ib qho kev nyiam thiab nyiam Suav zaub mov, uas yog ua rau saj tshiab thiab cua, nrog cov tsw tshiab ntawm morels nrog rau cov cim saj ntawm cws, ntawm no yog ib daim ntawv qhia yooj yim rau cov cw nrog morels:
Cov khoom xyaw:
Fresh cws: 300 g
Nyhav: 100 g
Ginger: tus nqi nruab nrab
Ntsuab dos: tus nqi nruab nrab
Ntsev: nruab nrab
Caw: tus nqi nruab nrab
Soy sauce: tsim nyog npaum li cas
Starch: yog npaum li cas
Qos: 1
Zaub roj: nruab nrab
Cov kauj ruam:
Tshem tawm cov cw thiab devein tshiab cws, yaug thiab tso tseg. Ntxuav cov nceb ntxiv thiab txiav mus rau hauv me me dices thiab tso tseg.
Txiav cov cw rau hauv ob halves, pat xoob nrog rab riam, ntxiv ntsev me ntsis, ua noj caw, kua ntses, pob kws, marinate rau 15 feeb.
Muab cov cw marinated rau hauv qhov concave ntawm morel nceb thiab nias tiaj nrog koj txhais tes.
Tshav kub ib nrab ntawm cov roj zaub nyob rau hauv ib lub wok, tso cov khoom ntxiv rau sab thiab Fry on tsawg tshav kub kom txog thaum Golden xim av, ces Fry lwm sab.
Thaum cov cws siav dhau los, nphoo hauv cov dos ntsuab thiab qhiav, drizzle hauv me ntsis ua cawv txiv hmab, npog thiab simmer rau ob peb feeb.
Packing & Xa
Morel nceb ntim: lined nrog cov hnab yas, cov thawv ntim sab nrauv, ntim nrog cov ntaub ntawv tuab rau kev thauj mus los kom ruaj ntseg thiab txhim khu kev qha.
Kev thauj mus los ntawm morel nceb: huab cua thauj thiab hiav txwv thauj.
Lus Cim: Yog tias koj xav tau ntau cov khoom lag luam nceb nceb, thov xa e-mail lossis kev sib tham hauv xov tooj.
