0102
Zouma Morels(Morchella Conica) G0946
Zamgulu Mapulogalamu
Kubweretsa nkhuku yosalala ndi morel bowa casserole.
Mpunga: 3 makapu
Nkhuku: theka (pafupifupi 300g)
Ginger: 1 chidutswa chaching'ono
Tsabola woyera: 1 pinch
Zowonjezera: 6
Masamba: 1 dzanja
Garlic: 1 clove
Vinyo: 2 tbsp
Wowuma mbatata: 2 tbsp
Mchere: wapakati
Msuzi wa Casserole
Msuzi wa soya: 1 tbsp
Msuzi wa soya: 2 tbsp
Msuzi wa oyisitara: 1 tbsp
Shuga: 1 tbsp
Garlic: 1 clove
Madzi: 50ml
Tsukani mpunga ndikuuyika mu rice cooker kuti muyambe kuphika.
Dulani nkhuku mu zidutswa zing'onozing'ono, onjezerani ginger, vinyo wophika, tsabola woyera ndi chimanga ndi marinate kwa ola limodzi.
Chotsani muzu wa morel bowa, nadzatsuka ndi kukhetsa, kudula pakati lengthwise, mwachangu ndi morel bowa mu Frying poto ndi sliced adyo.
Mu poto yokazinga, sungani nkhuku yokazinga mpaka pamwamba pasintha mtundu, kenaka chotsani poto nthawi yomweyo.
Pamene mpunga wophikidwa theka (kuthwanima ngati zisa), ikani nkhuku ndi morels pamwamba ndi kupitiriza kuphika.
Mpunga ukatha kuphika, falitsani mitima ya masamba owiritsa ndi kuthirira msuzi wa mpunga kuti mupange nkhuku yosalala yosalala ndi bowa la morel casserole!
Kupaka & Kutumiza
Kupaka kwa bowa wa Morel: zokhala ndi matumba apulasitiki, zoyikapo zakunja zamakatoni, zoyikapo ndi zida zokhuthala kuti ziyende zotetezeka komanso zodalirika.
Kuyendetsa bowa wa morel: zoyendetsa ndege ndi zoyendera panyanja.
Ndemanga: Ngati mukufuna zambiri zokhudzana ndi bowa wa morel, chonde tumizani imelo kapena kufunsira foni.
