0102
Morels yumye (Morchella Conica) G0946
Ibicuruzwa Porogaramu
Kumenyekanisha inkoko yoroshye na morel ibihumyo casserole.
Umuceri: ibikombe 3
Inkoko: kimwe cya kabiri (hafi 300g)
Ginger: agace gato
Urusenda rwera: agapira 1
Morels: 6
Imboga: intoki 1
Tungurusumu: isuka 1
Divayi: 2 tbsp
Ibirayi by'ibirayi: 2 tbsp
Umunyu: uringaniye
Isosi ya Casserole
Isosi ya soya: 1 tbsp
Isosi ya soya: 2 tbsp
Isosi ya Oyster: 1 tbsp
Isukari: 1 tbsp
Tungurusumu: isuka 1
Amazi: 50ml
Koza umuceri hanyuma ubishyire mu guteka umuceri kugirango utangire guteka.
Kata inkoko mo uduce duto, ongeramo ginger, vino yo guteka, urusenda rwera na cornstarch hanyuma marine mumasaha 1.
Kuraho umuzi wibihumyo bya morel, kwoza kandi unywe, ukate mo kabiri uburebure, ukarike ibihumyo bya morel mu isafuriya hamwe na tungurusumu zaciwe.
Mu isafuriya itandukanye, shyira inkoko ya marine kugeza igihe isura ihinduye ibara, hanyuma ukure muri pani ako kanya.
Iyo umuceri utetse igice cya kabiri (ubyimbye nk'ubuki), shyira inkoko hamwe na morale hejuru hanyuma ukomeze guteka.
Umuceri urangije guteka, ukwirakwiza imitima yimboga zitetse hanyuma usukemo isosi yumuceri winkono kugirango ukore inkoko yoroshye hamwe nibihumyo bya morel casserole!
Gupakira & Gutanga
Gupakira ibihumyo bya Morel: bikurikiranye imifuka ya pulasitike, gupakira amakarito yo hanze, gupakira hamwe nibikoresho byimbitse byo gutwara ibintu neza kandi byizewe.
Gutwara ibihumyo bya morel: gutwara ikirere no gutwara inyanja.
Icyitonderwa: Niba ukeneye morel ibihumyo amakuru yibicuruzwa, nyamuneka ohereza e-imeri cyangwa terefone.
