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Morels yumye (Morchella Conica) G1024
Ibicuruzwa Porogaramu
Morels irashobora gukoreshwa mubiryo bitandukanye mubiribwa byiburengerazuba, nka morel ibihumyo risotto (risotto), paste ya morel ibihumyo, morel mushroom mushroom pizza, nibindi. Dore intambwe yoroshye yo gukora morel mushroom risotto:
Ibigize:
Imyitwarire mishya
Igitunguru
Umuceri
Divayi yera
Umuyoboro
Cream
Foromaje
Umunyu na pisine
Ibimera
Intambwe:
Imyiteguro:
Koza morale nshya kugirango ukureho umwanda uwo ari wo wose n'umwanda, hanyuma ucemo ibice hanyuma ushire kuruhande.
Kuramo igitunguru hanyuma ushire kuruhande.
Tegura ikigega.
Sauté morel mushroom risotto:
Gushonga amavuta mumasafuriya ashyushye hanyuma wongeremo igitunguru hanyuma ubireke kugeza biboneye.
Ongeramo umuceri na sauté kugeza zahabu yijimye.
Suka muri vino yera kandi iyo umuceri umaze kuwunyunyuza, ongeramo ububiko hanyuma uteke hejuru yubushyuhe buke kugeza umuceri utoshye.
Ongeramo morale yaciwe hanyuma ukomeze guteka kugeza morale itetse.
Hanyuma, shyiramo foromaje ya Parmesan, umunyu na pisine na saison hamwe nibimera.
Isahani:
Tanga risotto yatetse ku isahani urashobora kuyinyanyagiza hamwe na foromaje ya parmesan hamwe nibyatsi.
Iyi risotto ikungahaye ku miterere, hamwe nuburyohe bushya bwibihumyo bya morel bivanze na cream, foromaje, nibindi bikoresho kugirango habeho impumuro nziza. Birumvikana, urashobora kandi kongeramo ibindi birungo muburyohe bwawe bwite cyangwa ugakoresha morel mubindi biryo byiburengerazuba kugirango ukore ibiryo biryoshye.
Gupakira & Gutanga
Gupakira ibihumyo bya morel: bikurikiranye imifuka ya pulasitike, gupakira amakarito yo hanze, gupakira hamwe nibikoresho byimbitse byo gutwara ibintu neza kandi byizewe.
Gutwara ibihumyo bya morel: gutwara ikirere no gutwara inyanja.
Ijambo: Niba ukeneye morel ibihumyo amakuru y'ibicuruzwa, nyamuneka ohereza e-imeri cyangwa terefone.
