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Morels yumye (Morchella Conica) G1046
Ibicuruzwa Porogaramu
Urusenda rwuzuye hamwe na morel ni ibiryo bisanzwe kandi bizwi cyane mubushinwa bikunzwe, bikozwe muburyohe bushya kandi buryoshye, hamwe nuburyohe bushya bwa morale kimwe nuburyohe budasanzwe bwa shrimp, dore uburyo bworoshye bwibishishwa byuzuye hamwe na morale:
Ibigize:
Urusenda rushya: 300g
Morels: 100g
Ginger: urugero ruciriritse
Igitunguru kibisi: urugero ruciriritse
Umunyu: uringaniye
Divayi: urugero ruto
Isosi ya soya: ingano ikwiye
Ikinyamisogwe: umubare ukwiye
Amagi: 1
Amavuta akomoka ku bimera: aringaniye
Intambwe:
Shell na devein shrimp nshya, kwoza hanyuma ushire kuruhande. Koza ibihumyo bya morel hanyuma ukate mo uduce duto hanyuma ushire kuruhande.
Kata urusenda mo ibice bibiri, ushyireho icyuma, ongeramo umunyu muke, vino itetse, isosi ya soya, ibigori, marines muminota 15.
Shira urusenda rwa marines mu gice kigufi cyibihumyo bya morel hanyuma ukande neza n'amaboko yawe.
Shyushya amavuta aringaniye muri wok, shyira morel yuzuye kuruhande hanyuma ukarike hejuru yubushyuhe buke kugeza zijimye zahabu, hanyuma ukarike kurundi ruhande.
Iyo urusenda rumaze gutekwa, usukemo igitunguru kibisi hamwe na ginger, fata muri vino nkeya yo guteka, upfundike hanyuma ubitekere muminota mike.
Gupakira & Gutanga
Gupakira ibihumyo bya Morel: bikurikiranye imifuka ya pulasitike, gupakira amakarito yo hanze, gupakira hamwe nibikoresho byimbitse byo gutwara ibintu neza kandi byizewe.
Gutwara ibihumyo bya morel: gutwara ikirere no gutwara inyanja.
Icyitonderwa: Niba ukeneye morel ibihumyo amakuru yibicuruzwa, nyamuneka ohereza e-imeri cyangwa terefone.
