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Omisitsoeng Morels(Morchella Conica) G1046
Lisebelisoa tsa Lihlahisoa
Li-shrimp tse halikiloeng tse nang le morels ke sejo se tloaelehileng le se ratoang sa Machaena, se entsoeng hore se latsoehe se le foreshe ebile se monate, se na le tatso e ncha ea morels hammoho le tatso e ikhethang ea li-shrimp, mokhoa o bonolo oa li-shrimp tse pentiloeng ka morels:
Lisebelisoa:
Li-shrimp tse ncha: 300g
Boholo: 100g
Ginger: tekanyo e itekanetseng
Eiee e tala: chelete e itekanetseng
Letsoai: e itekanetseng
Veine: tekanyo e itekanetseng
Soy sauce: chelete e nepahetseng
Starch: palo e nepahetseng
Lehe: 1
Oli ea meroho: e itekanetseng
Mehato:
Shell le devein shrimp e ncha, hlatsoa 'me u behelle ka thōko. Hlatsoa li-mushroom tsa morel 'me u khaole likotoana tse nyane ebe u li beha ka thōko.
Khaola li-shrimp ka li-halves tse peli, u li lokolle ka thipa, eketsa letsoai le lenyenyane, veine e phehang, soy sauce, cornstarch, marinate metsotso e 15.
Beha li-shrimp tse marinated ka har'a karolo ea concave ea li-mushroom tsa morel 'me u hatelle fatše ka matsoho.
Chesa oli e lekaneng ea meroho ka har'a wok, beha li-morels tse pentiloeng fatše 'me u halike ka mocheso o tlaase ho fihlela o le putsoa ka khauta, ebe o chesa ka lehlakoreng le leng.
Ha li-shrimp li phehiloe, tšela onion e tala e khaotsoeng le ginger, tšela veine e nyenyane e phehang, koahela 'me u bosose ka metsotso e seng mekae.
Ho paka & Deliver
Liphutheloana tsa li-mushroom tsa Morel: tse kentsoeng ka mekotla ea polasetiki, liphutheloana tsa mabokose a kantle, li paka ka lisebelisoa tse teteaneng bakeng sa lipalangoang tse sireletsehileng le tse tšepahalang haholoanyane.
Ho tsamaisa li-mushroom tsa morel: lipalangoang tsa moea le lipalangoang tsa leoatle.
Maikutlo: Haeba u hloka leseli le eketsehileng mabapi le sehlahisoa sa li-mushroom, ka kopo romella lengolo-tsoibila kapa tlhahlobo ea mohala.
