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IiMorels ezomileyo(Morchella Conica) G0935
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Kukho amalungiselelo amaninzi ngaphambi kokwenza i-morels kwisitya, ukucoca i-morels eyomileyo kufuneka ifakwe emanzini afudumeleyo ukuze ithambe, kwaye ihlanjululwe ngamanzi ukususa ukungcola kunye nentlenga phezu komhlaba. Amakhowa e-morel acociweyo anganqunyulwa abe ngamaqhekeza amancinci okupheka kunye nokutya. IiMorels zingasetyenziselwa ukupheka izitya ezahlukeneyo, ezifana ne-stir-fry kunye nesuphu. Ngenxa yokuthamba okuthambileyo kwamakhowa e-morel, kufuneka ulazi kakuhle ixesha lokupheka ukunqanda ukupheka nokutshisa.
Amakhowa e-Morel sisithako esimnandi esingasetyenziselwa ukulungisa izitya ezahlukeneyo. Ukongeza kwisuphu, ungasebenzisa kwakhona amakhowa e-morel ukwenza ezi zitya zilandelayo:
Gcoba ama-mushroom e-morel: emva kokuqhawula ama-mushroom e-morel, gxuma-uqhotse ngegalikhi, i-ginger kunye ne-anyanisi eluhlaza, yongeza inani elifanelekileyo letyuwa kunye ne-essence yenkukhu ukugcina incasa yokuqala yamakhowa e-morel.
I-morels eyosiweyo: faka i-morels kunye nezinye izithako kwi-casserole okanye i-stew pot, yongeza inani elifanelekileyo lesuphu okanye isosi, kwaye udibanise kubushushu obuphantsi de i-morels ibe nencasa.
I-Morel Mushroom Chicken Stew: Kancinci ubilise amakhowa e-morel kunye nenkukhu, yongeza inani elifanelekileyo lezinongo kunye neziqholo ukwenza isityu esimnandi.
Amakhowa kunye ne-morel amakhowa erayisi eqhotsiweyo: i-mushroom i-morel eyosiweyo kunye namakhowa ukongeza incasa kunye nokuthungwa.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa e-morel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho kukhuselekile kwaye kuthembekile.
Ukuthuthwa kwama-mushroom e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluninzi ngemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
