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IiMorels ezomileyo(Morchella Conica) G1024

Inombolo yeMveliso:

G1024

Igama leMveliso:

Iimorels ezomileyo (morchella conica)

Iinkcukacha:

1)ibakala elikhethekileyo 2-4cm

2)ibakala elongezelelweyo 2-4cm kunye neziqu eziyi-1cm

3)ibakala elongezelelweyo 2-4cm kunye neziqu ze-2cm


Ukuba abathengi banezinye iimfuno zobude besiqu se-mushroom e-morel, sinokubonelela.

Ubungakanani be-mushroom ye-morel yi-2-4cm, i-mushroom nganye ye-morel inokwakheka okucacileyo, imilo ye-mushroom enhle, umbala omncinci otyheli, inyama engqindilili kunye nencasa entle.

    Products Applications

    I-Morels inokusetyenziswa kwiindidi ezahlukeneyo zokutya kwi-Western cuisine, njenge-morel mushroom risotto (risotto), i-morel mushroom pasta, i-morel mushroom mushroom pizza, njalo njalo. Nanga amanyathelo alula okwenza i-morel mushroom risotto:
    Izithako:
    Iimores ezintsha
    Itswele
    Irayisi
    Iwayini emhlophe
    Umhluzi
    Ikhrimu
    Itshizi yeParmesan
    Ityuwa kunye nepepper
    Imifuno
    Amanyathelo:
    Ukulungiselela:
    Geza i-morels entsha ukuze ususe nayiphi na into engcolileyo kunye nokungcola, uze uyinqumle kwaye ubeke eceleni.
    I-anyanisi ye-anyanisi kwaye uyibeke ecaleni.
    Lungisa isitokhwe.
    Gcoba i-risotto ye-mushroom ye-morel:
    Nyibilikisa ukhilimu epanini eshushu kwaye yongeza i-anyanisi kwaye ugxobhoze kude kube sobala.
    Yongeza irayisi kwaye ugxobhoze kude kube nsundu yegolide.
    Thela kwiwayini emhlophe kwaye xa irayisi iyifumene, yongeza isitokisi kwaye upheke phezu kobushushu obuphantsi de irayisi ithenda.
    Yongeza i-morels eqoshiwe kwaye uqhubeke upheka de i-morels iphekwe.
    Ekugqibeleni yongeza itshizi yeParmesan, ityuwa kunye nepepper kunye nexesha kunye nemifuno.
    Icwecwe:
    Ncedisa i-risotto ephekiweyo kwisitya kwaye ungayifefa ngetshizi eyongezelelweyo yeparmesan kunye nemifuno.
    Le risotto ityebile ekuthungeni, kunye neencasa ezintsha zamakhowa e-morel adibanisa ne-cream, ushizi, kunye nezinye izithako ukwenza ivumba elimnandi. Ewe kunjalo, unokongeza ezinye i-seasonings kwincasa yakho okanye usebenzise iimorels kwezinye izitya zaseNtshona ukwenza izitya ezinencasa ngakumbi.
    IiMorels ezomileyo(Morchella Conica) G1024 (2)pqaI-Morchella Conica eyomileyo (i-Morchella Conica) i-G1024 (4) 67c

    Ukupakisha kunye nokuhanjiswa

    Ukupakishwa kwamakhowa e-morel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho kukhuselekile kwaye kuthembekile.
    Ukuthuthwa kwama-mushroom e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
    Amagqabantshintshi: Ukuba ufuna ulwazi oluthe kratya lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
    I-Dried Morels(Morchella Conica) G1024 (6)zrzI-Dried Morels(Morchella Conica) G1024 (5)ltk

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