01
IiMorels ezomileyo (Morchella Conica) G1035
Products Applications
IMorels likhowa elimnandi elityiwayo elithandwa kakhulu ekuphekeni kwaseTshayina. Nantsi indlela elula yokupheka iimores ekuphekeni kwaseTshayina:
Izithako:
Iimores ezintsha
I-anyanisi eluhlaza, ijinja kunye negalikhi
Ioli yokupheka
Ityuwa
Ndingumngcunube
I-oyster sauce
Ipepile emhlophe
Inkukhu essence
Ukupheka isitatshi
Izalathiso:
Sika i-morel entsha ibe ngamaqhekeza amancinci, uze uhlambulule ngamanzi kwaye ukhuphe ukusetyenziswa kamva.
Gweba i-anyanisi, i-ginger kunye negalikhi kwaye ubeke eceleni.
Thatha ipani, faka umlinganiselo ophakathi weoli yokupheka, fudumeza kwaye udibanise itswele, ijinja kunye negalikhi ukuze uqhume isiqhumiso.
Yongeza ama-mushroom e-morel kwaye ugxobhoze i-fry de ithambe.
Yongeza ityuwa encinci, i-soy sauce encinci kunye ne-oyster sauce, qhubeka uvuselela ngokulinganayo.
Emva kokuba i-morels ithambile, yongeza amanzi amaninzi (okanye isitokisi) kwaye upheke ixesha elithile ukuze ukwandise ukuhambelana kwesobho.
Kwisitya esincinci, yongeza isitashi esincinci sokutya kunye namanzi ukwenza isitashi samanzi, uze ugalele kwi-morels kwaye ugxobhoze kakuhle de isobho sijike.
Ekugqibeleni, yongeza i-pepper encinci emhlophe kunye nenkukhu yenkukhu, uphonsa ukugqoka.
Isitshixo sokupheka la ma-mushroom e-morel akuyi kugqithiswa ukuze kugcinwe incasa yayo yethenda. Unokongeza ezinye izitya ezisecaleni ezifana namakhowa e-shiitake kunye ne-bok choy ukongeza incasa ngokokuthanda kwakho.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa e-morel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho kukhuselekile kwaye kuthembekile.
Ukuthuthwa kwama-mushroom e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi olungakumbi lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
