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IiMorels ezomileyo (Morchella Conica) G1046
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I-shrimp egcwele i-morels sisidlo esithandwayo nesithandwayo saseTshayina, esenziwe ukuba incasa entsha kakhulu kwaye inencasa, kunye nencasa entsha yemorels kunye nencasa eyodwa ye-shrimp, nantsi iresiphi elula yokufaka i-shrimp enemorels:
Izithako:
I-shrimp entsha: 300g
Morels: 100g
Ijinja: isixa esiphakathi
I-anyanisi eluhlaza: isixa esiphakathi
Ityuwa: iphakathi
Iwayini: imali ephakathi
Isosi yesoya: inani elifanelekileyo
Isitatshi: imali efanelekileyo
Iqanda: 1
Ioli yemifuno: imodareyitha
Amanyathelo:
Shell kunye ne-devein i-shrimp entsha, hlambulula kwaye ubeke ecaleni. Geza ama-mushroom e-morel kwaye usike kwiidayisi ezincinci kwaye ubeke eceleni.
Sika i-shrimp ibe ngamacandelo amabini, ukhulule ngemela, yongeza ityuwa encinci, ukupheka iwayini, i-soy sauce, i-cornstarch, marinate imizuzu eyi-15.
Beka i-shrimp efakwe kwi-concave inxalenye ye-morel mushroom kwaye ucinezele flat ngezandla zakho.
Fudumeza umlinganiselo ophakathi weoli yemifuno kwi-wok, ubeke i-morels ehlotshisiweyo phantsi kwaye uqhotse phezu kobushushu obuphantsi kude kube yigolide yegolide, uze uqhotse kwelinye icala.
Xa i-shrimp iphekwe, ufefe i-anyanisi eluhlaza kunye ne-ginger, udibanise kwiwayini encinci yokupheka, uvale kwaye udibanise imizuzu embalwa.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa eMorel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho ezikhuseleke ngakumbi kwaye zithembeke.
Ukuthuthwa kwamakhowa e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluthe kratya lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
