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IiMorels ezomileyo (Morchella Conica) G1068
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Amakhowa e-Morel e-stewed yenkukhu ikwayinto eqhelekileyo kwizitya zamakhowa e-morel, uqheliselo olucetyiswayo lulolu hlobo lulandelayo:
4 amakhowa ngaphezulu; Amathanga enkukhu ama-2; 250g broccoli; isiqingatha se-anyanisi esikhulu; i-anyanisi encinci; ijinja encinci; iswekile ephakathi; i-oyster sauce ephakathi; i-soy sauce ephakathi; umthamo ophakathi wewayini yokupheka.
Ziqhelanise:
1. Lungiselela amakhowa morel: morel amakhowa isiqingatha seyure kwangaphambili kwi degrees 45 zamanzi zifunxa, zifakwe amakhowa Morel kwi isuphu original musa kugalela, ubeke ecaleni ukuya precipitate, imvula, ugalele indawo ephezulu yokulinda, emazantsi intlenga isitya ilahlwe. Emva koko ulobe kwaye ucofe ngobumnene amanzi, ucoca ngokuphindaphindiweyo ukucoca, ucofe amanzi, unqumle ngesiqingatha kwaye ugcine.
2. Sika i-broccoli blanch spare, ilungele ezinye izinto, amathanga enkukhu anqunywe kwiinqununu, i-anyanisi enkulu enqunywe ngamacandelo, i-anyanisi encinci, i-ginger egayiweyo.
3. Ipani ebandayo ngeoyile, yongeza inani elifanelekileyo leswekile yelitye iqhumisa imizuzwana embalwa, yongeza i-anyanisi enkulu kunye nezilayi zejinja zivuselela incasa eqhotsiweyo.
4. Beka ithanga inyama yenkuku qhumisa de ibe yigolide, uze ugalele ecaleni kwembiza kwisixa esifanelekileyo sokupheka iwayini kunye nesosi yesosi qhumisa, ubeke amakhowa e-morel axoze aqhotse imizuzwana embalwa, yongeza isosi yeoyster ukuqhubeka nokuqhotsa imizuzwana embalwa, ugalele amakhowa acwilisiweyo esuphu.
5. Umlilo omkhulu ubilise ubushushu obuphakathi kwaye udibanise imizuzu eyi-10-15, ukuba ube nesuphu eyomileyo kancinane inokugxunyekwa epleyitini, ufefe amatswele aluhlaza anqunyulwe, i-broccoli kwisitya, irayisi evulekileyo.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa eMorel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho ezikhuseleke ngakumbi kwaye zithembeke.
Ukuthuthwa kwamakhowa e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluthe kratya lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
