01020304
Ama-Morchella Conica (Morchella Conica) G0968
Imikhiqizo Izicelo
Kunezindlela eziningana zokucwilisa ama-morel omisiwe:
Ukucwiliswa okujwayelekile: okokuqala, hlambulula amakhowe omisiwe e-morel izikhathi ezimbili noma ezintathu ngokushesha ngamanzi ompompi futhi unqume izimpande ezindala. Okulandelayo, faka ama-morel ahlanjululwe emanzini afudumele angaba ngu-45 degrees, nenani lamanzi anele ukucwilisa ama-morels. Ekugcineni, vala isitsha bese ucwilisa cishe imizuzu engama-20 kuya kwengama-30 kuze kube yilapho amanzi afudumele ephenduka i-burgundy futhi ama-morels athambe ngokuphelele.
Ukucwilisa ukushisa: Faka ama-morel omisiwe esitsheni, uthele ngamanzi apholile, ikhava kanye ne-microwave phezulu imizuzu engu-3. Le ndlela ifanele ama-morels omisiwe ngaphandle kwezinyawo zodaka.
Ukucwiliswa ngokushesha: Faka ama-morel omisiwe ebhokisini elivaliwe, uthele ama-degree angu-40 wamanzi afudumele bese wengeza inani elifanele likashukela kanye nesitashi. Bese umboza ibhokisi elivalwe ngokuqinile futhi ulinyakazise ngamandla cishe imizuzu emi-2 ngaphambi kokuba amakhowe e-morel athambe. Ngemva kwalokho, vele ugeze ngamanzi.
Kumele kuqashelwe ukuthi ngesikhathi senqubo yokucwilisa, ungasebenzisa isandla sakho ukuze ujikeleze ngobumnene futhi ugoqe esitsheni ngendlela efanayo, ukuze i-sediment e-fungus folds izowa futhi ihlale phansi ngokuqondiswa kokugeleza kwamanzi. Phinda le nqubo izikhathi ezingu-2 kuya kwezi-3 ukuze uhlanze kahle ama-morels.
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-Morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha okuvikeleke kakhulu futhi okuthembekile.
Ukuthuthwa kwamakhowe e-morel: ezokuthutha ngezindiza nezolwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
