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Ama-Morchella Conica (Morchella Conica) G1046
Imikhiqizo Izicelo
Izimfanzi ezigxishiwe ezinama-morels ziyisidlo esivamile nesithandwayo saseShayina, esenziwe ukuthi sinambitheke esisha kakhulu futhi sinambitheka, esinokunambitheka okusha kwama-morel kanye nokunambitheka okuyingqayizivele kwezimfanzi, nansi iresiphi elula yezimfanzi ezigxishiwe ezinama-morels:
Izithako:
Ama-shrimp amasha: 300g
Isisindo: 100 g
Ujinja: inani elilinganiselwe
U-anyanisi oluhlaza: inani elilinganiselwe
Usawoti: okuphakathi
Iwayini: inani elilinganiselwe
Isoso yesoya: inani elifanele
Isitashi: inani elilungile
Iqanda: 1
Amafutha omifino: okuphakathi
Izinyathelo:
Shell kanye ne-devein izimfanzi ezintsha, hlambulula futhi ubeke eceleni. Geza amakhowe e-morel bese uwasika amadayisi amancane bese uwabeka eceleni.
Sika ama-shrimp abe ama-halves amabili, ukhulule ngommese, engeza usawoti omncane, ukupheka iwayini, i-soy sauce, i-cornstarch, marinate imizuzu engu-15.
Faka izimfanzi ezifakwe emanzini engxenyeni ye-concave yamakhowe e-morel bese ucindezela phansi ngezandla zakho.
Shisisa inani elilinganiselwe lamafutha emifino ku-wok, beka ama-morels agxiliwe phansi bese uthosa phezu kokushisa okuphansi kuze kube nsundu osagolide, bese uthosa ngakolunye uhlangothi.
Uma izimfanzi seziphekiwe, fafaza u-anyanisi oluhlaza oqoshiwe kanye nejinja, uthele iwayini elincane lokupheka, ikhava bese ubilisa imizuzu embalwa.
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-Morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha okuvikeleke kakhulu futhi okuthembekile.
Ukuthuthwa kwamakhowe e-morel: ezokuthutha ngezindiza nezolwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
