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Ama-Morchella Conica (Morchella Conica) G1057
Imikhiqizo Izicelo
Amaqanda ashisayo anama-morels nawo ayisidlo esithandwayo se-morel, nansi indlela yokwenza:
Izithako:
4 ngaphezulu; 2 amaqanda; 1 isipuni soy sauce; 10 amagremu kasawoti.
Zijwayeze:
1. Amakhowe e-Morel aqale ahlanjululwe ngamanzi ukuze asuse uthuli olungaphezulu.
2. Gcoba amakhowe e-morel, cwilisa amakhowe e-morel ngenani elifanele lamanzi, mhlawumbe asanda kucwiliswa endaweni yamakhowe, cwilisa cishe imizuzu engamashumi amabili.
3. Ngemva kwemizuzu engu-20, uzobona amanzi ephenduka abe burgundy, cwilisa kuze kube yilapho amakhowe e-morel athambe ngokuphelele angadotshwa futhi ahlanzwe ngokusele.
4. Sika amakhowe e-morel ahlanzeke, uwakhuhle ngokuphindaphindiwe amakhowe e-morel, ukhuhle ama-folders ebusweni be-sediment, uphinde ufakwe emanzini, ngalesi sikhathi amanzi afakwe emanzini akufanele athululwe, asetshenziselwa ukuthululela oketshezini lweqanda ngaphakathi, kuzokwenza ukunambitheka kweqanda kube nephunga elimnandi.
5. Amakhowe e-morel afakwe emanzini, anqunywe abe yimichilo emincane.
6. amaqanda amabili endishini enkulu, faka usawoti, vele uthele amakhowe e-morel emanzini, ushaye ndawonye.
7. Ingxube yeqanda eshaywe batheleka ezitsheni ezimbili, zigoqwe ngepulasitiki ukugoqa ZaZa imbobo encane, ibhodwe ngamanzi ukuze ubilise evulekile zibe izitsha ezimbili zeqanda ingxube, steamed imizuzu 3 ukujoyina nje uthathe izingcezu ezincane amakhowe morel amboze lid ebhodweni phezu ukushisa eliphezulu bese steamed imizuzu engu-8.
8. Khona-ke ungakwazi ukuphuma ebhodweni it ~ wengeze amafutha e-sesame encane kanye ne-soy sauce ingaphakwa.
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-Morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha okuvikeleke kakhulu futhi okuthembekile.
Ukuthuthwa kwamakhowe e-morel: ezokuthutha ngezindiza nezolwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
