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Morchella, also known as morel, is an edible fungus renowned for its distinctive flavor and culinary versatility. With its unique honeycomb-like appearance, this mushroom is highly prized and regarded as one of the most valuable edible fungi. Typically foun...

Morel mushrooms are a kind of rare edible mushrooms, which are highly favored for their unique taste and nutritional value. In recent years, with the pursuit of healthy diet and the increasing demand for high-quality ingredients, the market demand for morel mushrooms is also climbing year by year. Therefore, the development prospects of morel mushrooms are very broad.