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Dried Morels(Morchella Conica) G0913
Products Applications
Morel mushroom is a nutritious fungus, rich in protein, fat, carbohydrates, fiber, vitamins and minerals. According to the food nutritional composition database, every 100 grams of dried morel mushrooms contain about 20 grams of protein, about 3 grams of fat, dietary fiber about 40 grams. Morel mushrooms are a valuable wild edible mushrooms, known as "fungi in the treasures", in traditional Chinese medicine and therapeutic food has a certain medicinal value. Morel mushrooms have the following effects and medicinal value:
Rich in nutrients: morel mushrooms are rich in protein, vitamins, minerals and other nutrients, which can help enhance the body's immunity and promote metabolism.
Nourish the liver and kidney: traditional Chinese medicine believes that morel mushrooms have the benefit of the liver and kidney, nourishing Yin and tonic effect, suitable for liver and kidney deficiencies, lumbar and knee pain and weakness, dizziness and other symptoms of the crowd to eat.
Moistening the lungs to stop coughing: morel mushrooms taste sweet, flat, with nourishing Yin moistening the lungs, coughing and asthma effect, suitable for the lack of lung yin caused by coughing, hoarseness and other symptoms of the crowd to eat.
The belly of the mushroom has the effect of tonifying the kidney and essence, strong bones, suitable for kidney deficiency caused by the waist and knees, osteoporosis and other symptoms of the crowd to eat.
Packing & Deliver
Morel mushrooms packaging: lined with plastic bags, outer carton packaging, packaging with thickened materials for transportation more secure and reliable.
The transportation of morel mushrooms: air transport and sea transport.
Remarks: If you need more morel mushrooms product information, please send e-mail or telephone consulting.
