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Dried Morels(Morchella Conica) G1013
Products Applications
Morels are a tender, flavorful ingredient that can be used to cook a variety of delicious dishes. Here is an easy way to cook it:
Ingredients:
Fresh morels
Green onion, ginger and garlic
Salt
Soy sauce
Cooking oil- stock or water
Steps:
Preparation:
Clean the fresh morel mushrooms, remove the soil and impurities, then cut into thin slices and set aside.
Mince green onion, ginger and garlic and set aside.
Stir fry the morels:
Heat a pan with cool oil, add onion, ginger and garlic and sauté.
Add morel mushrooms slices and stir-fry until softened, and season with salt.
Add a little raw pump to enhance the freshness, and drizzle in the appropriate amount of stock or water, continue to cook so that the morel mushrooms into the flavor.
Plate:
Stir fry the morels out of the pan, plate and serve.
This simple stir-fry method can maintain the original fresh taste of morel mushrooms, and at the same time with the aroma of green onions, ginger and garlic, making more delicious morel mushrooms dishes. Of course, you can also add other seasonings according to personal taste, or the morel mushrooms and other ingredients with cooking, to create more flavorful dishes.
Packing & Deliver
Packaging of morel mushrooms: lined with plastic bags, outer carton packaging, packaging with thickened materials for transportation more secure and reliable.
Transportation of morel mushrooms: air transport and sea transport.
Remarks: If you need more morel mushrooms product information, please send an e-mail or telephone consultation.
