01
Dried Morels(Morchella Conica) G1024
Products Applications
Morels can be used in a variety of dishes in Western cuisine, such as morel mushroom risotto (risotto), morel mushroom pasta, morel mushroom mushroom pizza, and so on. Here are the simple steps to make morel mushroom risotto:
Ingredients:
Fresh morels
Onions
Rice
White wine
Broth
Cream
Parmesan cheese
Salt and pepper
Herbs
Steps:
Preparation:
Wash the fresh morels to remove any dirt and impurities, then thinly slice and set aside.
Mince the onion and set aside.
Prepare the stock.
Sauté the morel mushroom risotto:
Melt the cream in a hot pan and add the onions and saute until transparent.
Add the rice and sauté until golden brown.
Pour in the white wine and when the rice has absorbed it, add the stock and cook over low heat until the rice is tender.
Add the chopped morels and continue to cook until the morels are cooked through.
Finally add the Parmesan cheese, salt and pepper and season with herbs.
Plate:
Serve the cooked risotto on a platter and you can sprinkle it with some extra parmesan cheese and herbs.
This risotto is rich in texture, with the fresh flavors of the morel mushrooms blending with the cream, cheese, and other ingredients to create a strong aroma. Of course, you can also add other seasonings to your personal taste or use morels in other Western dishes to create more flavorful dishes.
Packing & Deliver
Packaging of morel mushrooms: lined with plastic bags, outer carton packaging, packaging with thickened materials for transportation more secure and reliable.
Transportation of morel mushrooms: air transport and sea transport.
Remarks: If you need more morel mushrooms product information, please send e-mail or telephone consulting.
