010203
Dried Morels(Morchella Conica) G0957
Products Applications
When choosing morel mushrooms, you can refer to the following points:
1. Appearance: Choose morel mushrooms that are intact in appearance, free of disease spots and insects. The cap should be bright orange-red or ochre in color with obvious undulations and wrinkles. The tube holes should be clearly visible, with no discoloration or decay. The stalk should be firm with no sign of weakness or fragility.
2. Tactile: When gently touched, morel mushrooms should feel elastic and firm. Avoid choosing morels that are too dry, soft or sticky.
3. Odor: Smell the morel mushrooms. Fresh morel mushrooms should emit a light fungal odor, if there is a pungent odor or abnormal odor, may indicate that the flesh has deteriorated and is not suitable for consumption.
4. Source: Try to choose freshly picked morels, preferably from reliable markets or picking points. If the source cannot be identified, choose a reputable supplier or experienced picker.
Morels Grilled Cheese:
Ingredients preparation:
1. fresh morel mushrooms: appropriate amount;
2. cheese slices: appropriate amount;
3. butter: appropriate amount;
4. salt, pepper: appropriate amount.
Steps:
1. Preparation: Slice the morels and set aside. Set aside the cheese slices.
2. Brush the sliced morels evenly with butter.
3. lay the cheese slices flat on the morels, sprinkle with salt and pepper.
4. Preheat the oven to 180 degrees Celsius and bake the morels in the oven for 10-15 minutes until the cheese melts.
5. Remove the roasted morels and serve.
This way of roasting allows the fresh flavor of the morels to blend with the creaminess of the cheese for a rich taste.
Packing & Deliver
Morel mushrooms packaging: lined with plastic bags, outer carton packaging, packaging with thickened materials for transportation more secure and reliable.
The transportation of morel mushrooms: air transport and sea transport.
Remarks: If you need more morel mushrooms product information, please send e-mail or telephone consulting.
